Pre-FixeMother's Day Menu

Our special pre-fixe Mother's Day Menu offers you an hors d’oeuvres, main course and dessert for $65 per person.

Hors D’oeuvres

Gazpacho Soup

Arugula Salad
With avocado, grilled portabella mushroom and Roquefort cheese

Crab Cakes
Served with celery root in rémoulade sauce


Main Courses

Lamb Loin
Served with porcini mushroom risotto and steamed asparagus in red wine sauce

Cornish Hen
Served with roasted potatoes and haricot vert in port wine sauce

Pan Seared Halibut
Served with bok choy and baby carrots


Desserts

Peach Tart

Mix Berries Napoleon

Crepes with Roasted Apples