Our Prix-Fixe Valentine's Day Menu comes with your choice of an appetizer, entree and dessert for $85 per person. Please note our regular a la carte menu will NOT be available. You may view the menu options below.
Mushroom Soup, served with Crispy Parmesan Cheese
With ginger-sesame oil over cucumber
With porcini mushroom risotto in champagne sauce
With prosciutto, shaved parmesan cherry tomato confit, roasted walnuts and avocado
Served with Asparagus and Mozarella Potato Cake in Shallot Red wine Sauce
With Bacon, Spinach and Brie Cheese served with creamy polenta and Haricot vert
Served with Baby Bukchoy and Couscous in lemon grass sauce
Served with Julianne Vegetables in Cilantro Lemon sauce
with Roasted Walnuts and Hazelnut Ice cream