French food at its finest!
Served daily from 4pm to 11pm.
Garden Mesclun Salad with Homemade Vinaigrette
Traditional French Onion soup
Served in Classical Way, Virgin Olive Oil, Parsley and Garlic
Puff Pastry Stuffed with Shrimp, Mushrooms, and Chicken in Cream Sauce
Fresh sautéed jumbo shrimp served over tomato mushrooms Risotto
Onion Tart, Goat Cheese with Garlic Confit
Endives Salad with Walnuts, Fresh Apple, Shallots, and Roquefort Cheese
Roasted Beets with Pan Seared Goat Cheese and Chicory Salad
Grilled Calamari with Lettuce, Diced Tomato, Garlic, lemon and Lime Juice
Chicory Salad with Sautéed Bacon, Croutons, and Poached Egg
Mussels with Your Choice of Tomato Garlic, White Wine Garlic or Saffron Cream Sauce, Served with French Fries
Served with Crispy Potatoes, Spinach, in Lemon Capers Sauce
Pan Roasted Chicken Breast with Oven Potato Cheese Gratin
Classic Beef Stew, Potatoes, Pearl Onions, Mushrooms, Bacon and Shallots
Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
Veal Stew Served with Tomato mushroom Risotto in Veal Sauce
Baked White Beans, Duck Tomato Confit, Pork Sausage and Lamb
Served with Sundried tomato and Porcini Mushroom Risotto
Crispy Duck legs with mixed greens, Avocado, and Roquefort cheese in Port Sauce
Served with Fresh Peppercorn Sauce, French Fries and Mesclun salad
Sautéed Fingerling Potatoes, Spinach, Mushroom Rosemary Sauce
Blue Cheese Mashed Potatoes, Steamed Broccoli, Port Wine Sauce
Couscous is semolina steamed grain.
Thin baked fresh apple tart served with vanilla ice cream
Selection of reblechon, roquefort, saint-nectaur and goat cheese
Raspberry napoleon with fruit coulis
Cream puffs with ice cream and chocolate sauce
Please allow twenty minutes for the chocolate soufflé