Deux Amis' Menu

French food at its finest!

Dinner Menu

Served daily from 4pm to 11pm.

Hors D'oeuvres

Salade Verte

Garden Mesclun Salad with Homemade Vinaigrette

$10

Soupe a L’Oignon Gratinee

Traditional French Onion Soup

$15

Escargot

Served in the Classical Way, Virgin Olive Oil, Parsley and Garlic

$16

Vol Au Vent

Puff Pastry Stuffed with Shrimp, Mushrooms and Chicken in Cream Sauce

$17

Crevettes au Rissotto

Fresh sautéed jumbo shrimp served over tomato mushrooms Risotto

$16

Tarte à l’oignon

Onion Tart, Goat Cheese with Garlic Confit

$16

Salade D’Endives

Endives Salad with Walnuts, Apple, Shallots, and Roquefort Cheese

$15

Salade de Betteraves

Roasted Beets with Pan Seared Goat Cheese and Chicory Salad

$14

Grillade de Calamars

Grilled Calamari with Lettuce, Diced Tomato, Garlic, lemon and Lime Juice

$16

Frisee Aux Lardons

Chicory Salad with Sautéed Bacon, Croutons, and Poached Egg

$14

Country Maison Pate

$16

Moules Marinières

Mussels with Your Choice of Tomato Garlic, White Wine Garlic, or Saffron Cream Sauce. Served with French Fries

$22

Bucky's Burger

A Traditional Burger with a Bucky Twist

$20

Entrees

Pan Seared Bronzini

Served with Crispy Potatoes, Spinach in Lemon Capers Sauce

$30

Poulet Roti au Gratin Dauphinois

Pan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary Sauce

$26

Boeuf Bourguignon

Classic Beef Stew, Potatoes, Pearl Onions, Mushrooms, Bacon and Shallots

$36

Saumon Grille

Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing

$28

Le Veau au Risotto

Veal Stew Served with Tomato mushroom Risotto in Veal Sauce

$32

Coq au Vin

$30

Cassoulet

Baked White Beans, Duck Tomato Confit, Pork Sausage and Lamb

$36

Cornish Hen

GServed with Sundried tomato and Porcini Mushroom Risotto

$28

Canard Confit

Crispy Duck legs with Fresh Herbs, Roasted Potatoes and haricots verts in Porto Sauce

$34

Steak au Poivre

Served with Fresh Peppercorn Sauce, French Fries and Mesclun Salad

$37

Hanger Steak au Poivre & Pommes Frites

Sautéed Fingerling Potatoes, Spinach, Mushroom Rosemary Sauce

$35

Short Ribs

Blue Cheese Mashed Potatoes, Steamed Broccoli, Red Wine Sauce

$35

Couscouse Kabyle

Couscous is semolina steamed grain.

Couscous Royal

$35

Couscous a L’Agneau

Couscous with Roasted Lamb Shank and Vegetables Served with a Light Tomato Rosemary Broth on the Side

$30

Couscous Au Poulet Rôti

Couscous with Sliced Pan Seared Chicken Breast and Vegetables Served with a Light Tomato Rosemary Broth on the Side

$26

Couscous Aux Merguez

Merguez is Grilled Spicy Lamb Sausage Served with a Light Tomato Rosemary Broth on the Side

$25

Couscous Aux Vegetarian

Mixed Vegetables Served with a Light Tomato Rosemary Broth on the Side

$22

Dessert

Tarte Fine aux Pommes

Thin baked fresh apple tart served with vanilla ice cream

$10

Assiete de Fromage

Selection of reblechon, roquefort, saint-nectaur and goat cheese

$20

Millefeuille á la Framboise

Raspberry napoleon with fruit coulis

$11

Crème Carmel

$10

Profiteroles

Cream puffs with ice cream and chocolate sauce

$12

Chocolate Soufflé

Please allow twenty minutes for the chocolate soufflé

$10

Sorbet and Ice Cream

$10