Deux Amis' Menu

French food at its finest!

Dinner Menu

Served daily from 4pm to 11pm.

Hors D'oeuvres

Salade Verte

Garden Mesclun Salad with Homemade Vinaigrette


Soupe A L'Oignon Gratinee

Traditional French Onion soup



Served in Classical Way, Virgin Olive Oil, Parsley and Garlic


Vol Au Vent

Puff Pastry Stuffed with Shrimp, Mushrooms, and Chicken in Cream Sauce


Crevettes Au Risotto

Fresh sautéed jumbo shrimp served over tomato mushrooms Risotto


Tarte à l’oignon

Onion Tart, Goat Cheese with Garlic Confit


Salade D’Endives

Endives Salad with Walnuts, Fresh Apple, Shallots, and Roquefort Cheese


Salade de Betterave

Roasted Beets with Pan Seared Goat Cheese and Chicory Salad


Grillade de Calmars

Grilled Calamari with Lettuce, Diced Tomato, Garlic, lemon and Lime Juice


Frisee Aux Lardons

Chicory Salad with Sautéed Bacon, Croutons, and Poached Egg


Country Maison Pate


Moules Marinières

Mussels with Your Choice of Tomato Garlic, White Wine Garlic or Saffron Cream Sauce, Served with French Fries


Bucky's Burger



Pan Seared Bronzini

Served with Crispy Potatoes, Spinach, in Lemon Capers Sauce


Poulet Roti au Gratin Dauphinois

Pan Roasted Chicken Breast with Oven Potato Cheese Gratin


Boeuf Bourguignon

Classic Beef Stew, Potatoes, Pearl Onions, Mushrooms, Bacon and Shallots


Saumon Grille

Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing


Le Veau au Risotto

Veal Stew Served with Tomato mushroom Risotto in Veal Sauce


Coq Au Vin



Baked White Beans, Duck Tomato Confit, Pork Sausage and Lamb


Cornish Hen

Served with Sundried tomato and Porcini Mushroom Risotto


Canard Confit

Crispy Duck legs with mixed greens, Avocado, and Roquefort cheese in Port Sauce


10 Oz Angus Steak

Served with Fresh Peppercorn Sauce, French Fries and Mesclun salad


Hanger Steak au Poivre & Pommes Frites

Sautéed Fingerling Potatoes, Spinach, Mushroom Rosemary Sauce


Short Ribs

Blue Cheese Mashed Potatoes, Steamed Broccoli, Port Wine Sauce


Couscouse Kabyle

Couscous is semolina steamed grain.

Couscous Royal


Couscous A L’Agneau


Couscous Au Poulet Rôti


Couscous Aux Merguez


Couscous Aux Legumes



Tarte Fine aux Pommes

Thin baked fresh apple tart served with vanilla ice cream


Assiete de Fromage

Selection of reblechon, roquefort, saint-nectaur and goat cheese


Millefeuille á la Framboise

Raspberry napoleon with fruit coulis


Crème Carmel



Cream puffs with ice cream and chocolate sauce


Chocolate Soufflé

Please allow twenty minutes for the chocolate soufflé


Sorbet and Ice Cream