Pre Fixe Lunch

Your choice of a starter, main course and dessert for $42.

Starter

• Salade VerteGarden Mesclun Salad with Homemade Vinaigrette

• EscargotServed in Classical Way, Virgin Olive Oil, Parsley and Garlic

• OmeletteAn Omelette with Your Choice of Filling




Main Course

• Couscous KabyleCouscous Served with Mixed Vegetables and Rosemary Tomato Broth on the Side

• Poulet Roti au Gratin DauphinoisPan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary Sauce

• Saumon GrilleGrilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing

• Bucky's BurgerA Traditional Burger with a Bucky Twist




Dessert

• Crème Carmel

• Profiterole

• Raspberry Napoleon

• Apple Tart

Hors D'oeuvres

• $16

  OmeletteAn Omelette with Your Choice of Filling

• $10

  Salade VerteGarden Mesclun Salad with Homemade Vinaigrette

• $14

  Soupe a L’Oignon GratineeTraditional French Onion Soup

• $16

  EscargotServed in the Classical Way, Virgin Olive Oil, Parsley and Garlic

• $17

  Vol Au VentPuff Pastry Stuffed with Shrimp, Mushrooms and Chicken in Cream Sauce

• $17

  Tarte à l’oignonOnion Tart, Goat Cheese with Garlic Confit

• $14

  Salade D’EndivesEndives Salad with Walnuts, Apple, Shallots, and Roquefort Cheese

• $22

  Moules MarinièresMussels with Your Choice of Tomato Garlic, White Wine Garlic, or Saffron Cream Sauce. Served with French Fries

• $20

  Bucky's BurgerA Traditional Burger with a Bucky Twist

Entrees

• $30

  Pan Seared BronziniServed with Crispy Potatoes, Spinach in Lemon Capers Sauce

• $26

  Poulet Roti au Gratin DauphinoisPan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary Sauce

• $27

  Saumon GrilleGrilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing

• $37

  Hanger Steak au PoivreServed with Fresh Peppercorn Sauce, French Fries and Mesclun Salad

• $30

  Cousous KabyleCouscous Served with Lamb or Chicken and Mixed Vegetables with Rosemary Tomato Broth

Hors D'oeuvres

• $10

  Salade VerteGarden Mesclun Salad with Homemade Vinaigrette

• $14

  Soupe a L’Oignon GratineeTraditional French Onion Soup

• $16

  EscargotServed in the Classical Way, Virgin Olive Oil, Parsley and Garlic

• $16

  Vol Au VentPuff Pastry Stuffed with Shrimp, Mushrooms and Chicken in Cream Sauce

• $16

  Tarte à l’oignonOnion Tart, Goat Cheese with Garlic Confit

• $14

  Salade D’EndivesEndives Salad with Walnuts, Apple, Shallots, and Roquefort Cheese

• $14

  Salade de BetteravesRoasted Beets with Pan Seared Goat Cheese and Chicory Salad

• $16

  Grillade de CalamarsGrilled Calamari with Lettuce, Diced Tomato, Garlic, lemon and Lime Juice

• $14

  Frisee Aux LardonsChicory Salad with Sautéed Bacon, Croutons, and Poached Egg

• $22

  Terrine de Foie Gras

• $22

  Moules MarinièresMussels with Your Choice of Tomato Garlic, White Wine Garlic, or Saffron Cream Sauce. Served with French Fries

• $20

  Bucky's BurgerA Traditional Burger with a Bucky Twist

Entrees

• $30

  Pan Seared BronziniServed with Crispy Potatoes, Spinach in Lemon Capers Sauce

• $26

  Poulet Roti au Gratin DauphinoisPan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary Sauce

• $27

  Saumon GrilleGrilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing

• $37

  Steak au PoivreServed with Fresh Peppercorn Sauce, Roasted Red Rosemary Potatoes and Mesclun salad

• $32

  Short RibsBlue Cheese Mashed Potatoes, Steamed Broccoli, Red Wine Sauce

• $32

  Le Veau au RisottoVeal Stew Served with Tomato mushroom Risotto in Veal Sauce

• $34

  Canard ConfitCrispy Duck legs with mixed greens, Avocado, and Roquefort Cheese in Porto Sauce

• $31

  Pan Seared Monk FishString Beans, Yellow Squash, White Wine-Lemon Tomato Sauce

Couscouse Kabyle

Couscous is semolina steamed grain.

• $30

  Couscous a L’AgneauCouscous with Roasted Lamb Shank and Vegetables Served with a Light Tomato Rosemary Broth on the Side

• $26

  Couscous Au Poulet RôtiCouscous with Sliced Pan Seared Chicken Breast and Vegetables Served with a Light Tomato Rosemary Broth on the Side

• $25

  Couscous Aux MerguezMerguez is Grilled Spicy Lamb Sausage Served with a Light Tomato Rosemary Broth on the Side

• $22

  Couscous Aux VegetarianMixed Vegetables Served with a Light Tomato Rosemary Broth on the Side

Desserts

• $10

  Tarte Fine aux PommesThin baked fresh apple tart served with vanilla ice cream

• $20

  Assiete de FromageSelection of reblechon, roquefort, saint-nectaur and goat cheese

• $11

  Millefeuille á la FramboiseRaspberry napoleon with fruit coulis

• $10

  Crème Carmel

• $12

  ProfiterolesCream puffs with ice cream and chocolate sauce

• $10

  Chocolate SouffléPlease allow twenty minutes for the chocolate soufflé

• $10

  Sorbet and Ice Cream

Brunch is served Saturday and Sunday from 12pm to 4pm.

Hors D'oeuvres

• $9

  Salade VerteGarden Mesclun Salad with Homemade Vinaigrette

• $12

  GazpachoCold Tomato Soup

• $14

  Grilled Calamar Salad

• $14

  Tarte a L’oignonOnion Tarte, Goat Cheese and Garlic Confit

• $16

  Crevettes Au GuacamoleShrimp Over Puree of Avocado

Plats Principaux

• $16

  Chicken Cordon Bleu Sandwich Grilled Chicken Breast, Canadian Bacon and Swiss Cheese Served with Pommes Frites & Mixed Greens

• $16

  Omelette Mushrooms, Goat Cheese, Tomato BasilGrilled Chicken Breast, Canadian Bacon, Swiss Cheese, Pommes Frites & Mixed Greens

• $16

  Eggs Benedict Or FlorentinePoached Eggs with Canadian Bacon or Spinach, Pommes Frites & Mixed Greens

• $20

  Housemade Bucky’s BurgerServed with Pommes Frites & Mixed Greens

• $20

  Merguez OmeletteServed with Pommes Frites & Mixed Greens

• $18

  Croque-MonsieurGrilled Cheese Sandwich with Canadian bacon, Pommes Frites & Mixed Greens

• $16

  Crêpes JamboSwiss Cheese, Mushrooms, Canadian Bacon, Pommes Frites & Mixed Greens

• $15

  Endives Roquefort SaladFresh Apple, Blue Cheese, Walnuts, Shallots

• $17

  Vol au Vent Puff Pastry Stuffed with Shrimp, Mushrooms, Chicken in Cream Sauce

• $18

  Croissant Omelette au JambonServed with Mixed Greens & Pommes Frites

• $21

  Mussels White Wine or Tomato Garlic SauceServed with Pommes Frites or Mixed Greens Salade

• $30

  Pan Seared BronziniServed with Crispy Potatoes, Spinach, in Lemon Capers Sauce

• $28

  Grilled Salmon Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing

• $32

  Hanger Steak au PoivreServed with Mixed Greens & Pommes Frites

• $26

  Roasted Breast of ChickenServed with Pommes Dauphinois

• $32

  Lamb or Chicken Couscous

les vines rouge

Bordeaux

• $36

  10 Château Saint Sulpice Bordeaux

• $48

  10 Baugier St Emilion

• $50

  10 Baugier St Emilion

• $52

  07 Chateau Julien Haut Medoc

• $60

  09 Château La Prade Côtes de Bordeaux

• $64

  10 Château Martin St Estephe

• $104

  02 La Closerie De Fourtet St Emilion Grand Cru

• $105

  08 Chateau Tour Pibran Pauillac Cru Bourgeois

• $120

  05 Château Jean De Gue Lalande De Pomerol

Bourgogne

• $42

  10 Pinot Noir Combe St.Jean

• $55

  10 Cote de Brouilly Potel Aviron

• $60

  09 Pinot Noir Joseph Faiveley

• $110

  07 Cote de Nuits-Villages Nicolas Potel

• $120

  10 Chassagne Montrachet Maltroye

Rhone

• $46

  10 Cotes Du Rhône Paul Jaboulet Aine

• $88

  09 Gigondas Domaine de l’Espigouette

• $130

  08 Châteauneuf Du Pape Barton & Guestier

California

• $40

  11 Cabernet Sauvignon Thomas Henry

• $50

  10 Pinot Noir, Stangeland Oregan, Williamette Valley

• $120

  06 Cabernet Sauvignon Hesperian

World Wine Section

• $39

  09 Riserva Montepulciano D’Abruzzo Colle Secco Italy

• $40

  12 Nero d’Avola Arancio Tenuta Rapitala Sicilia

• $40

  09 Syrah Du Sud De La France

• $41

  10 Cabernet Sauvignon Juana de Sol Argentina

• $44

  09 Beronia Rioja Spain

• $46

  11 Malbec Lassalle Pays D’OC France

les vines blanc

Bourgogne / Rhone

• $60

  11 Pouilly Fuisse Vincent Marie Antoinette

• $66

  01 Saint Veran LesMorats

• $105

  11 Meursault Olivier Leflaive

• $120

  06 Chassagne Montrachet Chateau de la Maltroye

• $130

  07 Chateau Larrivet Haut Brion Pessac Leognan

Loire Alsace / Bordeaux

• $46

  08 Pinot Blanc Hugel Les Amours

• $60

  12 Sancerre Couronne & Lions

• $65

  10 Pouilly Fume Pascal Jolivet

• $66

  06 Chateau Olivier Pessac Leognan

California

• $40

  10 Hess Select Chardonnay

• $40

  10 Clos du Bois Chardonnay

• $44

  11 Beckmen Sauvignon Blanc Santa Ynez Valley

• $60

  11 Sonoma-Cutrer Russian River Ranches Chardonnay

Italy

• $48

  11 Viognier Chardonnay Laurent Miquel

• $60

  09 Gavi Bianco Lascolca

Rose

• $36

  12 Rose Côtes Du Rhône Parallèle "45"

• $40

  11 Guilhem Moulin de Gassac

• $42

  12 La Source Chateau Vignelaure Provance

Champagnes & Sparkling

• $40

  N/V Veuve Ambal Blanc de Blanc

• $60

  N/V Rose Lamberti

• $110

  N/V Pierre Morlet Premier Cru

• $140

  N/V Veuve Clicquot Yellow Label