Our Prix-Fixe Easter Menu will be available April 9th. The meal comes with your choice of an appetizer, entree and dessert for $72 per person. Please note our regular a la carte menu will still be available. You may view the menu options below.
Traditional Shrimp Bisque
Served with Goat Cheese
Served over Fresh Arugula Salad with Lemon Capers Dressing
Served with Sweet Potato puree, Brussel Sprouts, Blood Orange - Cognac Sauce
Served with Porcini Mushrooms Risotto, Asparagus, Port Wine Sauce
Served with Spring Vegetables, Citrus Sauce